On November 1, we held our 6th annual Cook of the Week Finale at The Westin in Itasca. It was a hugely successful event with more than 350 registered guests! Everyone enjoyed food samples, chef demos, raffle and our Final Four contestants facing off live! In the end, John Hampson took the spoon trophy for the title of Cook of the Year!
- Pet Parade at Hoots and H’Owls
- Best Martini in the ‘Burbs Mix-Off